Tasting Notes:
- The 2018 Pym-Rae boasts a deep garnet-purple hue.
- Asubtly reserved nose that gradually unveils aromas of freshly crushed blackcurrants, ripe blackberries, and wild blueberries.
- Hints of garrigue, red currant jelly, mossy tree bark, and truffles, along with wafts of bouquet garni and Sichuan pepper, add complexity.
- On the palate, it is full-bodied and incredibly concentrated, featuring tightly woven layers of black and red berry flavors.
- These are framed by very firm yet beautifully ripe tannins and remarkable tension, culminating in an exceptionally long finish with abundant mineral notes.
