Allegrini is one of the most prestigious and renowned wineries in the Veneto region of northern Italy, particularly celebrated for its exceptional Amarone della Valpolicella. The winery’s roots date back to the 16th century, and it has since evolved into a leader in the Valpolicella and Bardolino areas, consistently producing wines of the highest quality.
The Allegrini family has been at the forefront of winemaking in Valpolicella for generations, with the current generation continuing to drive the winery’s commitment to excellence, innovation, and sustainability. Located in the heart of Valpolicella, the estate spans several prime vineyard sites across the region, including the famous La Grola, Monte Lodole, and Fumane vineyards. The combination of diverse microclimates, soils, and altitudes allows Allegrini to produce wines that express both the traditional character of the region and a modern, refined style.
Allegrini’s winemaking philosophy blends tradition and innovation. While the winery continues to employ traditional techniques, such as the appassimento method used for Amarone (where grapes are dried to concentrate their flavours), it also embraces modern, cutting-edge practices to ensure the highest standards in quality and sustainability. The winery employs organic farming methods, uses minimal intervention during fermentation, and focuses on preserving the purity of the fruit and the essence of the terroir.
Allegrini is widely recognised for its ability to balance tradition with innovation, producing wines that are rich, complex, and age-worthy, making it a key player in the world of Italian wine. Its wines are celebrated for their consistency, elegance, and ability to express the unique terroir of Valpolicella, making them highly sought after by wine enthusiasts and collectors worldwide.
