Marlborough is a region renowned for its abundant sunshine and intensely flavoured wines, creating an ideal environment for vibrant, expressive vintages.
From the very beginning, Huia’s vineyards have been cultivated with a growing commitment to organic and sustainable practices. Over the years, it has become increasingly clear that healthy, thriving vineyards not only make for a better place to live and work but also produce wines with greater depth and character. With each passing vintage, the quality continues to improve.
At Huia, the philosophy is simple: nature knows best. The belief that a natural, holistic approach leads to the best-tasting wines is at the core of everything they do. By working in harmony with the land, they create a vineyard environment that is not only balanced but built for longevity.
The property is alive with biodiversity—sheep graze between the vines, chickens roam freely, providing fresh eggs, and bees pollinate the wildflowers, producing exquisite honey. Along the vineyard’s borders, olive trees flourish, yielding delicious, high-quality olive oil. Every element of Huia reflects a deep respect for the land, ensuring that both the wines and the environment continue to thrive for generations to come.
