Jintaro began his wine career in the restaurant industry. After his time in restaurants, he enrolled in Oenology school and soon embarked on training in renowned wine regions like Waipara, New Zealand, Burgundy, and Yamanashi, Japan. In 2012, he was drawn to Alsace, where he worked with Domaine Josmeyer and Domaine Hurst. After his experiences at these estates, he knew that Alsace was where he wanted to establish himself. Like many other small, young growers, his career started with purchasing grapes from friends and borrowing cellar space. Today, he produces only a select few wines, but each one is carefully crafted and meaningful.
Jintaro Yura Pinot Blanc ‘L’Abeille et le Papillon’ 2023
$80.00
Description
Additional information
| Country |
France |
|---|---|
| Region |
Alsace |
| Winery |
Jintaro Yura |
| Grape Variety |
Pinot Blanc |
| Types |
Natural Wine, White Wine |
TASTING NOTES
The Pinot Blanc is a true masterpiece of finesse and elegance. Its delicate stone fruit flavours are seamlessly complemented by a subtle touch of spice, resulting in a pure and smooth profile. Hints of spiced stone fruit and crushed rock minerality enhance its depth and sophistication, making it an ideal choice for those in search of a refined and versatile wine.
