The journey of Lalú began when Lara and Luisa met while studying at the renowned University of Gastronomic Sciences in Pollenzo. Their shared passion for wine and sustainability led to a collaborative thesis on designing a carbon-neutral winery, where they tackled the challenges of reducing emissions during fermentation, optimising energy consumption, and exploring innovative waste management techniques. Upon graduating, both ventured abroad to gain hands-on experience, working in some of the world’s most esteemed wine regions.
Upon returning to Italy, the duo joined the team at Trediberri, where they connected with the Oberto family. It was through this relationship that they acquired their first vineyard in 2015, a prized plot in the Roncaglie cru of La Morra. Further enriching their expertise, Lara and Luisa worked at renowned wineries like Reva in Barolo and Conterno-Fantino in Monforte d’Alba. Their pursuit of excellence even led them to Burgundy, where they trained under the guidance of Domaine Lafon in Meursault and Cécile Tremblay in Morey-St.-Denis. Dominique Lafon, in particular, left a lasting impact on their approach to both vineyard management and winemaking.
