Nestled in the heart of Central Otago, New Zealand’s southernmost wine region, Quartz Reef Winery stands as a beacon of excellence and innovation in the world of winemaking. Established in 1996 by Austrian-born winemaker Rudi Bauer, Quartz Reef Winery has earned international acclaim for its dedication to crafting exceptional sparkling wines and Pinot Noirs that showcase the unique terroir of Central Otago.
The name “Quartz Reef” pays homage to the region’s distinctive landscape, characterized by rugged mountains, schist soils, and ancient quartz deposits. This unique terroir, combined with a cool climate and ample sunshine, creates the perfect conditions for producing wines of exceptional quality and complexity.
At Quartz Reef Winery, sustainability is a core value, and organic and biodynamic practices are embraced throughout the vineyard and winemaking processes. By nurturing the land and respecting nature’s rhythms, Quartz Reef Winery aims to produce wines that not only reflect the essence of the terroir but also leave a minimal environmental footprint.
