Tommasi Winery, founded in 1902, is a family-owned estate located in the heart of the Veneto region of Italy. Renowned for producing high-quality wines, Tommasi is especially celebrated for its exceptional Amarone della Valpolicella, a hallmark of the winery’s dedication to traditional winemaking methods. The estate spans several vineyards across the Valpolicella region, with a strong emphasis on sustainable farming practices and careful vineyard management to ensure the highest quality grapes.
The winery’s approach combines modern technology with time-honored techniques, such as the appassimento process, where grapes are dried to concentrate flavors before fermentation. Tommasi produces a range of wines, including the renowned Amarone, Valpolicella Classico, Ripasso, and a selection of whites and reds, all showcasing the distinctive characteristics of the Veneto terroir. Their wines are known for their depth, balance, and elegance, often exhibiting ripe fruit flavours, refined tannins, and a touch of spice.
Led by the fourth generation of the Tommasi family, the winery has expanded its reach internationally, maintaining a strong commitment to quality, tradition, and sustainability. Each bottle of Tommasi wine reflects the family’s passion for winemaking and their deep connection to the land, making them a true representative of the Veneto’s rich viticultural heritage.
