Bruno Giacosa Winery stands as one of the most revered names in Piedmont, Italy, known for producing some of the most refined, age-worthy expressions of Nebbiolo, Barbera, and Arneis. Founded by the late Bruno Giacosa, a self-taught and intensely meticulous winemaker, the winery has become synonymous with purity, precision, and tradition.
Located in Neive, within the Langhe region, the estate sources fruit from some of the most prestigious crus in Barolo and Barbaresco, including Falletto di Serralunga d’Alba, Giacosa’s only estate-owned vineyard. Bruno was known for his obsessive attention to detail, his ability to identify exceptional vineyard sites, and his commitment to traditional winemaking—long macerations, aging in large Slavonian oak casks, and minimal intervention in the cellar.
Today, the legacy continues under the guidance of his daughter, Bruna Giacosa, and longtime enologist Dante Scaglione, upholding the house style: wines that are elegant, structured, and deeply expressive of their terroir. Whether it’s a majestic Barolo, a graceful Barbaresco, or a vibrant Roero Arneis, Bruno Giacosa wines remain benchmarks of classicism and craftsmanship in Italian winemaking.
A symbol of timeless elegance in the Langhe.
