About The Winery:
- David and Nadia Sadie met at the University of Stellenbosch when David, after a rugby injury, shifted his focus to viticulture.
- David gained international experience working vintages in regions like Marlborough and St. Emilion before returning to South Africa.
- In 2016, Nadia joined David, and together they turned it into a family venture. Nadia manages the viticulture side of the project, overseeing the vineyards they lease.
- She practices biological farming, avoiding herbicides, planting cover crops, and experimenting with organic conversion.
Tasting Notes:
- Elegant ruby in colour.
- Subtle and delicate, featuring herb-accented dark berries and a touch of cassis.
- Vibrant and lively, with chalky tannins and a floral fragrance. The finish is long and slightly saline.
